Chinese Food
All Recipes
Stir fried mushrooms with asparagus
Less salt, less oil, low fat, healthy and delicious. -
Meatloaf and cheese
This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Stewed eggs with tangxin
Simple and delicious -
Mounting cake sunflower
Why do people celebrate their lives? Finally survived. Another year? Time will wear out man's will. It's been planned for this day. Make such a cream cake. When time finally approached the planned day, but suddenly some slack up. A plan that has... ...
Golden oatmeal shrimp
I like fried shrimps very much at home. But I can't make the crispy feeling I want every time. According to most of the online recipes, I just wrap flour, egg liquid and bread bran. I always feel bad when I fry them. Then I see a recipe. I wrap ... ...
Three delicacies in Northeast China
It's one of the big dishes northeast people like to eat. The three fresh vegetables are better than meat. It tastes soft, waxy and mellow. If you come to the northeast, you have to eat this dish. Serious northeast flavor. Because in summer, the ... ...
Vietnamese baguette
After I came back to Vietnam, I always wanted to be a Vietnamese baguette. This time it finally came true. The Vietnamese baguette is different from the French baguette. It's shorter and smaller. It's filled with vegetables, Vietnamese meat and ... ...
Stir fried agaric with yam
Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...
Mushroom, broccoli, crispy bottom pizza
Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...
Korean bibimbap
It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...
Scrambled egg with tomato
Fried tomato and egg are very delicious. It's just rice and noodles. The most important thing is that Xiaobai in the kitchen can also finish it -
Fried noodles
The taste of home
Scallion cake
Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...
Bitter chrysanthemum in cold sauce
Eat something bitter in summer to get rid of the fire.
